Yeast for the alcohol industry Angel Yeast YH, Lager-BF16, etc.
Yeast for the alcohol industry are unicellular microorganisms belonging to the class of ascomycetes (marsupial fungi) and are intended for the fermentation of sugars contained in sugared wort into alcohol.
Models: YH, Lager-BF16, Ale-CN36, Ale-CS31, Lager-BF27, Ale-W008, Ale-WA18, Ale-CY115, BV818, RV100, Ale-01, BrewNutri-Z, Ale-A01, CVE-7, RV171, PA-3, CECA, CW101, FN301, FN405, FN502, NutrienFast, Aroma-Guard, Nutri-MLF, Nutri-Rehyd, MP60, FN401GH, FN502GH, AROMA-Pro CU200, Clarificant CL-01, Oeno-Soften, AM-1, AG-2, Leaven, Red Label.
All Angel Yeast products
About Angel Yeast
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assortment
Angel Yeast produces bakery, feed yeast, yeast extracts, nutrient media for microorganisms, yeast for the preparation of alcoholic beverages, biologically active additives and organic fertilizers. -
researches
The company conducts innovative research in the field of yeast and its derivatives, focuses on the development of new biotechnological industries, deeply studies and develops their functions in order to be a leader in the yeast industry. -
application
The company's products Angel Yeast are widely used in baking, in the manufacture of flavoring additives, in the field of nutrition and healthcare, as well as in biotechnology. All of it is certified according to international quality control standards.
Information Board Angel Yeast
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